Pike Heat

Closure Details

Closure date

March 19, 2026

Reason

4500 - Sewage, wastewater properly disposed; 2800 - Food received at proper temperature; 3400 - Wiping cloths properly used, stored; sanitizer concentration; 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt; 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods; 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures; 2300 - Proper consumer advisory posted for raw or undercooked foods; 1400 - Raw meats below and away from ready-to-eat food; species separated; 1600 - Proper cooling procedure; 1900 - No room temperature storage; proper use of time as a control, procedures available; 0600 - Adequate handwashing facilities; 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)); 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

Confidence

70%

Sources

1

Evidence Trail

1. ¹King County Health DeptMar 19, 2026

   Reported closed

   “4500 - Sewage, wastewater properly disposed; 2800 - Food received at proper temperature; 3400 - Wiping cloths properly used, stored; sanitizer concentration; 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt; 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods; 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures; 2300 - Proper consumer advisory ”

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