Palmi Korean Bbq

Closure Details

Reason

4900 - Adequate ventilation; lighting; designated area...; 3400 - Wiping cloths properly used, stored, proper sanitizer; 3700 - In-use utensils properly stored; 1600 - Proper cooling procedure; 1710 - Proper hot holding temperatures (less than130 degrees); 2110 - Proper cold holding temperatures (greater than 45° F); 2500 - Toxic substances properly identified,...; 1900 - No room temperature storage; proper use of time...; 3300 - Potential food contamination prevented during delivery, preparation, storage, display

Confidence

85%

Sources

2

Google Places

Status

Temporarily closed, per Google

Last checked

May 13, 2026

Google Maps

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Evidence Trail

1. ¹King County Health DeptMar 19, 2018

   Reported closed

   “4900 - Adequate ventilation; lighting; designated area...; 3400 - Wiping cloths properly used, stored, proper sanitizer; 3700 - In-use utensils properly stored; 1600 - Proper cooling procedure; 1710 - Proper hot holding temperatures (less than130 degrees); 2110 - Proper cold holding temperatures (greater than 45° F); 2500 - Toxic substances properly identified,...; 1900 - No room temperature storage; proper use of time...; 3300 - Potential food contamination prevented during delivery, preparat”

   View source →
2. ²Google PlacesMay 13, 2026

   Reported temporarily closed